how to make white rice

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Hi anybody!

This rice recipe is seriously the bomb diggity! I dearest rice as whatsoever Hispanic will tell you. See it similar this if nosotros practice non eat rice for lunch is like we haven't eaten. White rice is then easy to make and you can eat it practically with anything and is a guarantee that it will taste good.

Now I do non use a rice cooker, you were probably asking yourself why not utilise a rice cooker. I know is convenient to many moms because yous just add together the ingredients and forget almost it and let information technology do its thing. I have my own reasons why I do not use a RICE COOKER, and here they are:

1. I practice not own ane.
2. I do not know how to use information technology.
3. Rice does non taste the same. ( my mother in-law used to have one, so I know how it sense of taste).
4. I cooked rice on the stove top all of my life.( well since I started cooking).

Allow's starting time cooking.

Ingredients:

• Rice(two cups)
• water(iii cups)
• cooking oil (2 tablespoons)
• common salt( about 1 tablespoon or to sense of taste)

Instructions:

• In a rice cooking pan add the 3 cups of water, the cooking oil and the salt. ( Note: think gustatory modality to your liking, practise not add too much common salt if you can't swallow salty nutrient).
• On loftier estrus, permit the water boil.
• In one case water is boiling add the rice and mix the rice with the water.( v-eight minutes)
• Once the rice  absorbs the water than lower the heat to low and mix the rice again.
• Put a lid on top of the pan and let it melt for about twoscore minutes.
• Remember to mix the rice in between those 40 minutes.

The rice is ready when:

• The rice is soft.

Enjoy this delicious recipe that goes well with anything. I personally similar to eat information technology with chicken, beef, seafood, and of course my Dominican beans.

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Source: https://www.stressfreemommies.com/2014/09/perfect-fluffy-white-rice-stove-top/

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